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Apple cider vinegar is the most popular natural type of vinegar in the natural health community. It’s mostly apple juice that turns the sugar in the juice into alcohol after adding yeast in the process called fermentation. The strong smell and sour taste in vinegar are as a result of bacteria that turns alcohol into …
Pepper (Piper nigrum) is a perennial evergreen climbing plant. It originates in Azia, precisely from the south Idia. It grows pretty high like a vine, up to 15 meters. There are several types of pepper plants like white, red, or green, but the most recognizable and most used is black pepper. The way to produce …
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Alpha-lipoic acid is a sulfur-containing fatty acid, which is naturally produced by the liver and other tissues in our body. It is also absorbed intact from some foods introduced with the diet and accumulates in some tissues (liver, heart, muscle, brain and nerves and others). Alpha lipoic acid is a molecule similar to vitamins that …
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Turmeric refers to a spice that is derived from the turmeric plant. It is usually grown in India and Southeast Asian countries. This spice has a bitter, warm taste and is usually used to color or flavor cheeses, butter, mustards, and powders. The root the turmeric is used by medical experts to make medicine. The …